Our brewers yeast is propagated using advanced aeration/agitation technology and RBY’s specially formulated and fortified “Super Wort”.
Performance is unparalleled with vigorous fermentation the rule rather than the exception. Yeast for five gallon batches are sold in 30 ml vials. One barrel (32 gallon) batches are sold in 200 ml bottles. We grow brewery scale custom pitchable batches as well.
|Source||Sierra Nevada PA|
|Fermentation Temp (F)||65-75|
|Tasting Notes||Neutral all purpose, clean crisp. Hint of apple above 75F|
|Fermentation Temp (F)||65-72|
|Tasting Notes||Powdery, slight fruit and sulphur|
|Fermentation Temp (F)||64-72|
|Tasting Notes||Dry and neutral with plumb and raisin notes.|
|Fermentation Temp (F)||64-85|
|Tasting Notes||Banana, clove, bubble gum, spice, apple. Neutral compared to other Belgian strains|
RBY's main focus is to team up with creative fermenters. By giving brewers a low price point, no fault money back guarantee on all first pitches, and unparalleled brewer to brewer service, RBY strives to both supply and consult with craft beer customers, and instill trust and confidence in working with fermentations.
We make yeast from barley malt. We don't add chemicals, buffers or odd carbon sources. The theory is that natural growth media will induce enzymes necessary for vigorous fermentation of barley-based wort. Cell counts are published on each bottle to ensure proper pitching rate. Our yeast health is the best in the business.
The art of brewing is combining non-living ingredients, and allowing those ingredients to ferment with living organisms. Because we are constantly brewing, RBY is intimately familiar with what makes fermentations "tick", which is marrying the physical fermentation parameters with the genetics of the fermenting organism. RBY has over 70 working strains to choose from, and we are constantly isolating and breeding new yeast and bacterial strains. The idea is make our customers the best, most artistic fermenters in the world.